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G A L L E R Y
Catering
The Experience Dinner 6.26.2021_Atchara Salad
The Experience Dinner 6.26.2021_Atchara Salad
The Experience Dinner 6.26.2021_Atchara Salad
The Experience Dinner 6.26.2021_Chef Carlo dressing Fried Calamres
The Experience Dinner 6.26.2021_Pork & Shrimp Sui Mai
The Experience Dinner 6.26.2021_at The Palace Los Angeles
The Experience Dinner 6.26.2021_at The Palace Los Angeles
The Experience Dinner 6.26.2021_Short Rib Adobo, Red Heirloom Rice, Summer Vegetable Pinakbet, Pork Cracklings
The Experience Dinner 6.26.2021_at The Palace Los Angeles
The Experience Dinner 6.26.2021_at The Palace Los Angeles
Atchara Salad
Fried Calamari
Pork and Shrimp Shumai
Short Rib Adobo
Vegetable & Shrimp Lumpia Plated
Mini Vegetable Empanada Plated
Ukoy Crab Cake Plated
Atchara Salad Plated
Adobo Seabass Plated, Charred Bok Choy, Kalinga Rice
Adobo Short Rib, Charred Bok Choy, Kalinga Rice Plated
Ube Tart Plated
Fried Tilapia, Bok Choy, Rice Family Style
Pork Tocino, Bok Choy, Rice Family Style
Antipasto Plated
Homemade Caesar Salad Plated
Caprese Bruschetta Plated
Chicken Marsala, Broccolini, Baked Ziti Plated
Homemade Lemoncello Ice Cream, Cannoli Bowl Plated
Kamayan-Style Food prepared and set by Calajo Catering. Place settings by Lovely Steph Creations and Magical Moments by Megan.
Kamayan-Style Service by Calajo Catering
Kamayan-Style Service by Calajo Catering
Kamayan-Style Service by Calajo Catering
Tito Arnold Cocktails supplied by Calajo Catering Appetizers by Sweet Paolo Eats
Three-Tier Cake by Calajo Catering. Flowers provided by Petals and Prickly's
Designed Cupcakes by Calajo Catering
